CALIFORNIA PROPOSITION 65
⚠️ WARNING: Consuming this product can expose you to acrylamide. The US EPA has found that acrylamide is likely to be carcinogenic to humans. For more information including ways to reduce your exposure, see www.P65Warnings.ca.gov/acrylamide.
What is acrylamide?
Acrylamide is formed mostly on the surface of plant-based foods when they are browned during frying, roasting, grilling, or baking. In general, the browner the surface, the higher the level of acrylamide. Acrylamide levels can vary among different kinds of foods and even among different brands of the same kind of food. Many foods have low levels of acrylamide that do not pose a significant cancer risk and do not require a warning. A warning for acrylamide on a food product suggests that regular consumption of the food over time can pose a greater cancer risk than consumption of foods with lower acrylamide levels.